Alpro Soya Unsweetened Longlife Drink Alternative 1 Litre
Alpr Soya drink with added calcium and vitamins. unsweetened longlife drink
A varied, balanced diet and a healthy lifestyle is recommended for good health.
At Alpro we call our products soya drinks and not soya milk
You can rummage all you like through that small print on our pack, and you won’t find a single grain of sugar in our Soya No Sugars drink
Weight
1052 g
Health Score
74
Net Contents
1l ℮
Package Dimensions
Height:
20 cm
Width:
8 cm
Depth:
7 cm
More Details
- Soya drink with added calcium and vitamins.
- 100% plant-based milk
- lactose free milk
- Gluten free
- Perfect for vegans
- No sugars
- Naturally low in saturated fat
- Rich in fibre
- Source of high quality protein*
- Source of calcium
- Source of vitamins B2, B12 & D
- UHT for a longer shelf life
- * Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
- At Alpro we call our products soya drinks and not soya milk- why you ask? By definition- milk is a nutrient rich food produced by mammals – and our tasty soya drinks are completely plant based! No, you’re not seeing things... You can rummage all you like through that small print on our pack, and you won’t find a single grain of sugar in our Soya No Sugars drink. Zero, zilch. Nothing whatsoever to get in the way of the mild, mellow taste of soya. What you will get is a healthy helping of plant protein, calcium and vitamins. So splash it on your breakfast cereal, whizz up a shake, zizz up a smoothie, pour it on porridge. Soya No Sugars is great for saucy savouries, too. Because lovely as milk is, isn't it nice to have a choice? Dairy free, it’s perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to pour a little extra plant-based wholesomeness into their everyday. Because why should vegans get all the good stuff?
- Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
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