Tesco Snappy Milk Chocolate Finger Biscuit 8Pk 172G
Two finger milk chocolate bars with a wafer biscuit centre
Snappy Milk Chocolate Fingers
Crispy wafer centre covered in smooth and silky milk chocolate
Our confectioners have been working with chocolate in the UK for over 75 years
They take traditional recipes and evolve them for today, using sustainable cocoa and the best quality ingredients.
Ingredients
INGREDIENTS: Milk Chocolate (65%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Dried Skimmed Milk, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Maize Flour, Fat Reduced Cocoa Powder, Soya Flour, Sunflower Oil, Water, Emulsifier (Soya Lecithins), Salt, Raising Agent (Sodium Bicarbonate).
Milk Chocolate Contains: Cocoa Solids 31% minimum, Milk Solids 17% minimum.
Health Score
22
Net Contents
172g e (8 x 21.5g)
Storage
Store in a cool, dry place.
Allergy Information
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Package Dimensions
Height:
10 cm
Width:
26 cm
Depth:
2 cm
More Details
- Two finger milk chocolate bars with a wafer biscuit centre.
- Snappy Milk Chocolate Fingers. Crispy wafer centre covered in smooth and silky milk chocolate. Our confectioners have been working with chocolate in the UK for over 75 years. They take traditional recipes and evolve them for today, using sustainable cocoa and the best quality ingredients.
- CRISPY WAFER CENTRE Smothered in silky smooth milk chocolate
- Pack size: 172g
- Ingredients; Milk Chocolate (65%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Dried Skimmed Milk, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Maize Flour, Fat Reduced Cocoa Powder, Soya Flour, Sunflower Oil, Water, Emulsifier (Soya Lecithins), Salt, Raising Agent (Sodium Bicarbonate).
Milk Chocolate Contains: Cocoa Solids 31% minimum, Milk Solids 17% minimum.
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