Alpro Soya Vanilla Longlife Drink Alternative 1 Litre

Alpro Soya Vanilla Longlife Drink Alternative 1 Litre

Soya drink, vanilla flavour, with added calcium and vitamins

A varied, balanced lifestyle is recommended for good health

At Alpro we call our products soya drinks and not soya milk

The delicious taste of vanilla, our smooth soya, it’s the perfect love match

Weight

1073 g

Health Score

70

Net Contents

1l .

Package Dimensions
Height: 20 cm
Width: 8 cm
Depth: 7 cm
More Details
  • Soya drink, vanilla flavour, with added calcium and vitamins.
  • 100% plant-based milk
  • lactose free milk
  • Gluten free
  • Perfect for vegans
  • Naturally low in saturated fat
  • Rich in fibre
  • Source of high quality protein*
  • Source of calcium
  • Source of vitamins B2, B12 & D
  • UHT for a longer shelf life
  • * Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass.
  • At Alpro we call our products soya drinks and not soya milk- why you ask? By definition- milk is a nutrient rich food produced by mammals – and our tasty soya drinks are completely plant based! So you went for plant-based because you’re looking for a better way. But sometimes, it’s all about the pursuit of pleasure. Like now. The delicious taste of vanilla, our smooth soya, it’s the perfect love match. So just give in, and enjoy the romance! Sit back and relax with a long, chilled glass. A delish vanilla shake and you didn't even have to make it. Splash vanilla on your breakfast cereal, zizz up a smoothie, pour it on porridge. It makes a mean ice cream, too. Being plant-based, we all know this isn't vanilla milk, but it's got all that irresistible vanilla taste you could want. And who doesn't like a little variety in their life? Dairy free, it’s perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to pour a little extra plant-based loveliness into their everyday. Because why should vegans have all the fun?
  • Alpro were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
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